This one is a keeper! I love finding recipes that I can use just as they are. I wrote this one down years ago, but came across it again over the weekend. Everyone liked it so it will be making an appearance on the regular menu.
2lbs pork roast
1 can whole cranberry sauce or you can boil and mash your own
3 shakes chili pepper sauce
2tbsp brown sugar
Place your roast in the slow cooker, mix the cranberry sauce, chilli sauce and brown sugar together and pour over the meat. Cook on low for 8 hrs.
Serve with brown rice and a green veggie
Enjoy!
No comments:
Post a Comment