Banana Bread is one of my son's absolute favorite things to eat, it is one of the only reasons we buy bananas just to make this bread! Serve it fresh out of the oven, toasted or just cold spread with Earth Balance spread and you and those you serve it to won't even know that it is free of gluten, nuts, corn, soy, dairy and eggs.
2 bananas
1 c brown sugar
1/4c canola oil
2 tsp honey
2c gluten free flour mix
1 tsp cinnamon
1/4 tsp nutmeg
3/4 tsp xanthan gum
1 1/2 tsp baking soda
1/2 tsp salt
2/4 c (yes i know it is odd) rice milk
Pre heat oven to 350 and grease loaf pans or muffin tins. Sprinkle a little flour in the tins and tap around to coat, otherwise the grease just fries the bread crust and makes it way to chewy.
In a large bowl mash the bananas, stir in the brown sugar oil and honey.
In a separate bowl whisk together your flour, cinnamon, nutmeg, xanthan gum, baking soda, and salt
Using a mixer incorporate the flour into your wet ingredients bowl. Mix, adding rice milk slowly, until smooth scraping down the sides of the bowl as necessary.
Pour into bread pans or muffin tins. Bake for 25-30 min for bread, until crust is golden brown. If doing muffins check after 10 min and watch for golden tops.
Enjoy!
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