My kids really liked the crunch of these Quesadillas and never knew I hid carrots and yellow squash in it!
1 cup cooked chicken or turkey, diced or shredded
1/4 cup diaya cheddar or teese vegan cheddar
Half a block of Teese Vegan Mozzarella cheese, squashed with a fork (it will look kinda like ricotta or cream cheese)
1/2cup yellow squash puree
1/2cup carrot puree
dash garlic salt
6 brown rice or quinoa tortillas
Preheat oven to 350 and line baking sheets with foil
In a large bowl stir together chicken, cheeses, veggie purees and seasonings.
Spoon into the tortillas and then cut or roll into desired shapes and bake in the oven for 5 min or so.
I serve with a side of white quino and black beans.
Enjoy!
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