These muffins are super simple to make and have a fun twist for a light springtime flavor! My kids have been devouring them left and right!
Grease or line two, 12 capacity muffin tins.
Pre-heat oven to 350
In a large bowl mix
1 cup of canola oil
3/4cup of honey
1 1/2 cups apple sauce
1 tablespoon ginger
Zest from a small orange or lemon
Juice from the orange or lemon that you zested
In a seperate bowl whisk together
2 1/2 cups gluten free flour
3/4 tsp xanthan gum
1 tsp baking soda
1/2 tsp salt
Add the flour mixture to the wet ingredients bowl in small batches until it is all incorporated and mixed well.
Scoop batter into muffin tins and bake for 15-20 until tops are golden.
Enjoy!
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