so we are going the easy route tonight and having pizza. The hubs and I will enjoy the real deal, but the kids pizza's will be homemade.
They like Udi's thin crust the best, and the organic marinara sauce or the traditional pasta sauce from Aldi topped with a mix of the Diaya mozzarella and jack cheese. Sometimes my son likes to add broccoli to his pizza, and then I feel rather successful :)
This week I will be on a bit of a cooking hiatus, so check back next week (3/25) for Allergen free Easter food.
Enjoy!
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