Crazy as it sounds I have had a very very very hard time making a allergen free mac and cheese that anyone around here likes, but surprise, add a few hidden veggies and new cheese and we are in business!
1 package Trader Joes Brown Rice Elbow Macaroni
1 package Teese Vegan Cheese with the picture of the macaroni on the front
1/2 cup butternut squash puree
1/2 tsp salt
1/8 tsp paprika
1/8 tsp white pepper
pinch of nutmeg
Non dairy plain milk to bring to desired consistency
Cook macaroni according to package directions
In a blender mix your Teese, butternut squash and seasonings.
When Macaroni has finished cooking, drain and pour sauce over. Warm and serve.
So simple, who would have guessed????
Enjoy!
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