We have had all manner or weather extremes in the past 2 days around here, so last night when it got cold again it sounded like a good soup night. This soup is a little bit time consuming, but makes a lot so you will have leftovers.
1 package brown rice or other gf pasta (spiral or shapes works best) cooked, drained and rinsed according to package directions.
2 chicken breasts, diced and then boiled until cooked thru.
6c chicken broth.
1 c chopped carrots
1 tsp onion powder
1/2 tsp celery salt
1/2 tsp thyme
1 tbsp oil
In a large pot add your oil over medium heat. Pour in your carrots and spices and cook, stirring to avoid burning, for 2 to 3 min.
Add your stock and pot of chicken, with its water. Bring to a boil and stir every so often.
Reduce heat and add in noddles.
Let heat thru and serve.
Enjoy!
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